Duan Wu Jie is known as Dragon Boat Festival in Hong Kong. It is deemed that the festival began when the patriot poet, Qu Yuan conferred suicide in 278 BC by suffocating himself in the Miluo River on the fifth date of the fifth lunar month. In any case, various conventions that have an influence in the celebration are accepted to have existed before the celebration started.
Read more here: Dragon Boat Festival Hong Kong – Workout Food Tips
We are all particularly mindful precisely how much the measure of nursery gases we convey impacts our condition. We have seen temperatures change, ice sheets diminish and animals move to different parts of the world in order to keep their condition unfaltering with what it has been over an extensive number of years. Along these lines, Green Monday Hong Kong is about conveying issues to light and recognizing precisely how much damage we are doing while furthermore highlighting how we can have any sort of impact.
Read more here: Green Monday Hong Kong: the points of interest and impacts on condition
Here’s a short clip of Tom Burney’s preparation of his popular catering dish, the Angus beef tenderloin. You can check more of his work at catering service in Hong Kong, http://www.invisiblekitchen.com.
Since our first junk boat trip in March 2012, they have gone from strength to strength. However, while junk parties can be a lot of fun, they can also be tricky to organised. From choosing a boat company to deciding where to go, there is a lot that needs to be taken into account. But, don’t fret, as below you will find the ultimate guide to planning the perfect junk boat party in Hong Kong.
Click here to read more: How to Plan a Perfect Junk Boat Pary in Hong Kong
As fabulous as junk trips can be, organising them can be a bit tricky with all the different things to consider. From where and when to go, to which junk company to use – the choice can be a bit overwhelming! Luckily our Sassy Junk Trip Guide is here to help, and we’ve rounded up of some of the best boat hire and catering companies in Hong Kong plus loads of need-to-know tips. Happy sailing girls!
Click here to read more: Sassy’s Junk Trip Guide
There’s little doubt that chefs and their customers alike have a growing interest, not only in what dishes taste like, but where the ingredients have come from. Whether we’re motivated by health concerns, what’s best for the environment, or even simple nostalgia for a dish that tastes just like Mum used to make, quality ingredients sourcing in Hong Kong is at the heart of every great catering service.
Click here to read more: Catering | Sourcing the Best Ingredients in Hong Kong
The ability to pair food and wine is somewhat of an art. This is something a lot of people don’t appreciate, which is probably because they are yet to experience the perfect pairing. When you match the right wine with the right food, the outcome is incredible. You will experience a taste sensation like non other. In some cases, this can be fairly easy; you can’t go too wrong with Sauvignon Blanc and sea bass! In other instances, it is a lot more difficult.
Click here to read more: Catering | Red or White? Which Wine is Best to Accompany your Food?